Polenta Beef Casserole
Polenta Beef Casserole

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, polenta beef casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Polenta Beef Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Polenta Beef Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have polenta beef casserole using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Polenta Beef Casserole:
  1. Take For The Polenta
  2. Get 750 ml water
  3. Make ready 500-700 g Green cabbage, shredded
  4. Get 120 g yellow cornmeal
  5. Take to taste Salt
  6. Take For The Mince Beef
  7. Make ready 1 drizzle of olive oil
  8. Prepare 1 medium onion, diced
  9. Make ready 3 medium carrots, grated
  10. Prepare 1 celery stalk, diced
  11. Make ready 500 g mince beef
  12. Get 1/4 tsp ground nutmeg
  13. Get 1 tbsp chopped parsley
  14. Take 2 tbsp mixed dried herbs
  15. Prepare 1 oxo cube
  16. Prepare 120 ml red wine
  17. Make ready 1 can tinned tomatos
  18. Make ready to taste Salt
  19. Make ready to taste Ground black pepper
  20. Get Bechamel Sauce
  21. Take 3 tbsp butter
  22. Make ready 2 tbsp plain flour
  23. Prepare 250 ml milk
  24. Get to taste Salt
  25. Take to taste Ground black pepper
  26. Take Pinch nutmeg
  27. Prepare Grated parmesan cheese, to sprinkle on top
Steps to make Polenta Beef Casserole:
  1. In a saucepan bring to the boil 500ml of water with a pinch of salt. Add the cabbage and boil on medium for about 20 minutes or until cabbage is really soft.
  2. In the meantime, heat the olive oil over medium heat-high heat and add the onion, carrots and celery. Sauté until vegetables are soft. Add the beef and season with salt and pepper. Then add the rest of the herbs and spices. Continue to cook until beef is no longer pink. Add in the wine, oxo cube, a splash of water and the tomatoes. Cook for about 45-60 minutes until vegetables and meat are really soft.
  3. Mix the cornmeal with about 250ml of water to avoid it clumping together. Reduce the heat to low and add the soaked cornmeal to the cabbage pot, whisk well and continue to cook stirring regularly for about 20-25 minutes until cornmeal mixture has thickened.
  4. To make the bechamel sauce, melt the butter in a small saucepan over medium-low heat and whisk in the flour and cook, stirring continously for about 2 minutes or so until mixture stars to bubble. Add in the milk and continuing to stir until the sauce has thickened. Season with salt and pepper.
  5. To assemble, place the polenta into a greased baking tray and spread evenly. Layer with the meat and spread evenly again. Lastly pour over the bechamel sauce and spread over the mince. Sprinkle with the parmasan.
  6. Bake for 25-30 minutes at 180c.

So that’s going to wrap this up for this special food polenta beef casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!