Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, alkaline - vegan sausage patties. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Alkaline - Vegan Sausage Patties is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Alkaline - Vegan Sausage Patties is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook alkaline - vegan sausage patties using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Alkaline - Vegan Sausage Patties:
- Take Spelt flour
- Make ready Red onions
- Make ready Chopped mushrooms (no shiitake mushrooms)
- Take Cooked chick peas or quinoa
- Prepare Grape seed oil
- Prepare Sea salt, cayenne pepper, fennel (season to taste)
Instructions to make Alkaline - Vegan Sausage Patties:
- Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix
- Make patties and coat with spelt flour
- Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!
So that is going to wrap it up for this special food alkaline - vegan sausage patties recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
