Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 3 traffic light soups - amber - spiced pumpkin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pea and mint soup is the perfect healthy homemade option for lunch. Reheat in a pan until piping hot. To keep the serving pumpkin fresh, rub the inside with oil and store in the fridge or somewhere cool, covered well with cling film.
3 Traffic Light Soups - AMBER - Spiced Pumpkin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. 3 Traffic Light Soups - AMBER - Spiced Pumpkin is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook 3 traffic light soups - amber - spiced pumpkin using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
- Prepare 2 Cups Pumpkin - I steam chunks first for 15 mins then easy remove skin
- Get 0.5 Cup Butter
- Take 1 Cup Onion Diced
- Prepare 1 Cup Chicken Stock
- Get 1 Cup Milk
- Prepare 1 Tsp Ground Ginger
- Prepare 3 Small Red Chilli (Optional)
Dutch oven heat oil over medium. Stir in the next six ingredients (through pepper). The earliest ways of preparing pumpkin were savory, but sweetened recipes, like the first pumpkin pies—baked in the pumpkin shell rather than in a pie crust. We've come a long way since then.
Instructions to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
- Fry the Onions in the butter until soft - not brown then add the Pumpkin no skin and fry for another 2 mins
- Add the Ginger and chilli and milk and heat for about 2-3 mins. Then Allow to cool before puting into Food processor or Blender.
- Blend until very smooth. You can store in Fridge until needed for a couple of days. Then heat until very hot - add a touch of Creme Fraise or thick cream to serve
In this recipe, we mix pumpkin with bittersweet chocolate for a flavor that is decidedly fall and perfect for seasonal entertaining. While the soup texture screams creamy due to the addition of chickpeas, you will not miss the ton of butter or cream used in the traditional cream of mushroom (or any vegetable) soup. Place a clean towel over opening in blender lid (to avoid splatters); blend until smooth. Repeat procedure with remaining pumpkin mixture. Pour in water, and reheat in pan if needed.
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