Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, porchetta wrapped turkey meatloaf (keto/low carb). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have porchetta wrapped turkey meatloaf (keto/low carb) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Get Ground Turkey
- Take egg
- Get almond flour
- Prepare parsley
- Make ready onion powder
- Make ready garlic powder
- Get salt
- Get black pepper
- Get avocado oil
- Get sugar free ketchup
- Take porchetta
Steps to make Porchetta Wrapped Turkey Meatloaf (Keto/Low Carb):
- Pre heat oven to 350degrees. Hand mix all ingredient in bowl (except porchetta).
- On a baking sheet with foil shape 3 football shaped meatloafs
- Wrap meat loaf with porchetta, season with salt on top. Cook at 350 degrees for 20mins covered with foil, after remove foil and cook for another 20 mins. may have to cook longer if you make larger meatloafs.
So that’s going to wrap it up for this special food porchetta wrapped turkey meatloaf (keto/low carb) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
