Vegetarian Salad
Vegetarian Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegetarian Salad is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetarian salad using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Salad:
  1. Take Quinoa
  2. Take 1/2 cup red quinoa
  3. Make ready 1 cup water to rinse quinoa
  4. Get 3/4 cup water
  5. Prepare Green beans
  6. Prepare 1 pound whole green beans
  7. Make ready 1/2 cup fire roasted peppers optional or to taste
  8. Prepare 1/2 cup dried tart cherries
  9. Take 1 medium onion diced
  10. Prepare 2 teaspoon minced garlic
  11. Make ready 2 tablespoons extra virgin olive oil
  12. Make ready 1 teaspoon pink Himalayan salt
  13. Take 1/2 teaspoon ground black pepper
  14. Make ready Dressing
  15. Take 3 tablespoons honey
  16. Get 1 teaspoon mustard powder
  17. Take 2 tablespoons lemon juice
  18. Get 1 tablespoon sherry vinegar
  19. Prepare 1 tablespoon grated Parmesan cheese
  20. Make ready 1 tablespoon fig preserves
  21. Make ready 1/3 cup extra virgin olive oil
  22. Prepare 1 tablespoon finely minced fire roasted peppers
Instructions to make Vegetarian Salad:
  1. Rise the quinoa. Drain and allow to sit 20 minutes. Toast in a dry pan.
  2. Bring the 3/4 cup of water to boil. When it boils add the toasted quinoa. Simmer about 15-16 minutes, until the water is absorbed.
  3. Let the quinoa rest 10 minutes. Fluff with a fork.
  4. Cut the green beans thinly. Slice the fire roasted peppers, and onion. Chop the dried cherries.
  5. Heat a skillet with olive oil add the green beans, cherries, onion, peppers, and garlic. Sauté these till tender. Season with the seasonings.
  6. Mix the dressing ingredients.
  7. Add the quinoa and green bean mixture in a bowl. Pour the dressing over the salad. Mix well.
  8. Serve chilled or warmed, I hope you enjoy!

So that’s going to wrap this up for this exceptional food vegetarian salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!