Ground beef and green bean casserole
Ground beef and green bean casserole

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ground beef and green bean casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ground beef and green bean casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Ground beef and green bean casserole is something that I’ve loved my whole life. They’re fine and they look wonderful.

Green Bean CasseroleCopykat Recipes. soup, green beans, ground beef, onion rings, mushrooms. Grandma's Easy Green Bean Casserole + Leftover Green Bean Casserole FrittataKim's Cravings. swanson chicken broth, cream of mushroom soup, salt, crispy fried onions and. All the flavors of Ground Beef and Bean Tacos in an easy-to-make casserole - kids love it! This casserole is basically a crunchy beef and bean taco all spread out in a casserole dish and everyone LOVES it.

To get started with this recipe, we must first prepare a few components. You can cook ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ground beef and green bean casserole:
  1. Take 1 2/3 lb ground beef, you can substitute for any ground meat
  2. Get 30 oz green beans
  3. Prepare 1 stalk celery chopped
  4. Prepare 2 cup shredded cheese, your favorite
  5. Make ready 1 large onions chopped
  6. Take 14 oz coconut milk
  7. Take 1/3 cup grated parmesan cheese
  8. Prepare 1 tbsp minced garlic
  9. Take 1/4 tsp salt
  10. Take 1/4 tsp ground black pepper
  11. Take 1/2 cup baby petite carrots
  12. Take 2 tbsp butter

Slice onions and spray casserole dish with non-stick coating. Place the browned ground beef in the bottom of the casserole dish. Cover with half of the cheese (tearing cheese slices into chunks if using) and half of. This low carb Southwest casserole recipe with ground beef and beans uses a can of low carb black soy beans.

Instructions to make Ground beef and green bean casserole:
  1. Chop your celery, and onion. Shred the cheese
  2. Preheat oven 400Ā° Fahrenheit.
  3. In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
  4. Add green beans, milk, and parmesan cheese.
  5. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.

Cover with half of the cheese (tearing cheese slices into chunks if using) and half of. This low carb Southwest casserole recipe with ground beef and beans uses a can of low carb black soy beans. Regular black beans have way too many carbs. This is a yummy Southwest beef and bean casserole recipe that isn't too spicy. I may up the heat next time as I like hot Southwest food.

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