Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, elisa's keto chicken cordon bleu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Elisa's Keto Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Elisa's Keto Chicken Cordon Bleu is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook elisa's keto chicken cordon bleu using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Elisa's Keto Chicken Cordon Bleu:
- Prepare Boneless Chicken breast
- Prepare Black Forest Ham
- Make ready Cream Creese, softened
- Make ready Mozarella Cheese
- Get Swiss Cheese
- Prepare Heavy Cream
- Get Butter
- Take Extra Virgin Olive Oil
- Prepare Garlic Powder and salt, for seasoning the chicken breast
Instructions to make Elisa's Keto Chicken Cordon Bleu:
- Season the chicken breast with the salt and garlic powder.
- In a pan, melt the butter and add the olive oil. Cook the chicken for about 2-3 per side on medium/high temperature.
- Remove the chicken and set aside.
- In the same pan, add the cream cheese, rest of the butter and heavy cream. On low/medium heat.
- After all the ingredients are well mixed and melted, add the chicken in a single layer.
- Top with the ham, mozzarella and Swiss cheese. And cover. Let it simmer for about 3-4 minutes in medium heat.
- Serve and enjoy.
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