Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette
Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan fried fish cakes w/pomegranate & lime vinaigrette. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried fish cakes w/pomegranate & lime vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Get Fish Cakes
  2. Get 1 lb ground Tilapia fish
  3. Make ready 1 cup bread crumbs
  4. Take 1 egg
  5. Prepare 1 tbsp lemon pepper
  6. Prepare 1 tsp ground mustard
  7. Get 1/4 cup chopped dried seaweed
  8. Take 2 tbsp EVOO for frying
  9. Prepare Vinaigrette
  10. Make ready 1/4 cup pomegranate molasses
  11. Make ready 1/4 cup EVOO
  12. Take 1/4 cup lime juice (actually 1/8, but couldn't put it)
  13. Prepare 1 tsp black sesame seeds
  14. Prepare 1 tsp white sesame seeds
  15. Get 1/4 tsp cayenne pepper
Steps to make Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette:
  1. Combine all Fish Cake ingredients except EVOO. Mix well.
  2. Make into patties
  3. Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom.
  4. Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes.
  5. Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown.
  6. While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve.
  7. Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil.
  8. To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake)
  9. Enjoy! I sure did!

So that is going to wrap it up with this exceptional food pan fried fish cakes w/pomegranate & lime vinaigrette recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!