Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF
Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys chunky sweet potato chips / fries, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vickys chunky sweet potato chips / fries, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
  1. Prepare 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
  2. Prepare spray oil
  3. Take Cornflour / cornstarch as required
  4. Get seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc
Instructions to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
  1. Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
  2. Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
  3. Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!

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