Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, pescaítos fritos (andalusian style deep fried baby fish). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
One of my Filipina friends told me she calls them dilis and eats them with salt, pepper, and vinegar over steamed. Great recipe for Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish). I call these Pescaítos Fritos because the way I was introduced to them was by way of Spanish cuisine, but lots of cultures have something similar.
Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pescaítos fritos (andalusian style deep fried baby fish) using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
- Prepare 1/2 pound baby fish (I used smelt. You could also use baby anchovy or similar baby fish.)
- Prepare 3/4-1 teaspoon kosher salt
- Prepare 1/3 cup flour
- Get 1/3 cup corn or potato starch
- Take 3 cups vegetable oil for frying
- Prepare 1 fresh lemon or lime
- Get You'll also need a frying basket or straining type of gadget
Andalusian deep-fried fish (Pescaíto frito) A good deep-fried fish or 'pescaíto frito' -as Andalusians say- is one of those guilty pleasures that reminds you that you don't need to spend a fortune in a Michelin-starred restaurant to afford some of the greatest culinary marvels of this world. Pescado frito is also consumed as a delicacy in inland Spain, being very common in the inland Andalusian provinces of Seville and Cordoba. It is also very common throughout the Mediterranean Basin and is found in Provence and Roussillon, France and in the coastal regions of Italy (where the most common variant using salt cod fillets is known as filetto di baccalà) and Greece (where various. Pescado frito (literally, "fried fish"), or Pescaíto frito (Andalusian dialect), is a traditional dish from the Southern coasts of Spain, typical in Andalusia, but also found in Catalonia, Valencia, the Canary Islands and the Balearic Islands. boquerones fritos: deep-fried anchovies. fried whole baby squid cazon en adabo: marinated white fish gambas (a la plancha, al ajillo): prawns (sauteed . : assortment of fried little fish pulpo: octopus rabas: squid tentacles sardinas: fresh sardines variado fritos: typical Andalusian plate of mixed fried fish.
Steps to make Pescaítos Fritos (Andalusian Style Deep Fried Baby Fish):
- Soak the fish in ice water for 20 minutes or so. This will keep it from getting overcooked and tough. Then drain thoroughly. - - At this point, you'll want to heat start pre-heating your oil in a deep saute pan or pot (or in my case, a wok) over medium-high-ish heat to somewhere between 350 to 375F.
- Season the fish with salt and give it a few gentle tosses. - - Prep a wide bowl or plate with paper towels/paper bags/ or newsprint to soak up the oil and set it near the frying station.
- While the fish absorbs the seasoning, mix flour and starch in a tray or dish with sides. By this time, your oil should be ready. - - If you don't have a thermometer, you can check the readiness by putting a pinch of the flour mixture into the oil and if it starts gently sizzling right away, it's ready.
- Toss a third of the fish in the flour and starch mixture, shake off most of the excess, and gently lower into the oil. (Do not drop from a distance or hot oil will splatter on you.)
- Fry for 3.5 to 4 minutes, or until golden brown, giving it a stir or two halfway just to make sure everything gets evenly cooked.
- Fish* (pun intended :P) the fish out, let it drain for a few second on the side of your cooking vessel, then set it aside in your dish. - - Repeat Steps 4 and 5 two more times with the other two thirds of the fish.
- Serve with fresh lemon to squeeze over the fish right before eating. Enjoy! :)
Yaniqueques, tostones and pescado frito everywhere, washed down with frosty-cold Dominican beers and accompanied by a cacophony of competing music coming from all sides. Some foods in our country are synonymous with fun, lazy days. This is one of them, an uncomplicated dish that only requires that you find some very fresh fish, and which is sure to bring some sun and fun. Andalusian cuisine is the cuisine of Andalusia, Spain. Notable dishes include gazpacho , fried fish (often called pescaíto frito in the local vernacular), the jamones of Jabugo , Valle de los Pedroches and Trevélez , and the wines of Jerez , particularly sherry. / Vegetables / Recipe: Tasty Kabocha Rice Made in Rice Cooker / Post Navigation .
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