Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegetable samosa(air fryed). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vegetable Samosa(air fryed) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Samosa(air fryed) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable samosa(air fryed) using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Samosa(air fryed):
- Prepare To make covering of samosa
- Make ready 1 cup refined flour
- Take 1 cup wheat flour
- Make ready 3 tsp ghee
- Get 1 tsp carom seeds
- Make ready To taste salt
- Prepare For stuffing
- Get 2 cups cabbage cut into florets
- Prepare 1/4 cup cabbage
- Get 1 boiled potato
- Get 2 tsp carrot chopped
- Take 1 cup mint leaves
- Prepare 1 cup coriander leaves
- Make ready 2 tsp garam masala
- Get 2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp sugar
- Get 2 tsp lemon juice
- Prepare 2 tsp oil
- Get 1 tsp fennel seeds
- Take 1 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Get Pinch hing
Steps to make Vegetable Samosa(air fryed):
- Wash cauliflower properly let the water drain properly. cut it into small florets. Finely cut cabbage and carrot.
- Heat oil, add mustard seeds and let it crackle. Now add fennel seeds. Add cauliflower and let it cook. Keep stirring mean while.
- After cauliflower cook partially, add cabbage and carrot as it will take less time compared to cauliflower. Add meshed potato and mix it well. Add salt to taste.
- Add turmeric powder, dhaniya powder, garam masala, red chilli powder and mix it. When all vegetables are cooked properly lastly mix chopped coriander leaves and mint leaves to it. And combine everything properly. Your stuffing is ready. Let it come to room temperature.
- Mix both the flour, add salt, carom seeds, ghee and mix it. Use required quantity of water to knead a dough. Dough should be neither too soft or hard.
- Roll out puries, cut into halves and give it a shape of samosa. Fill the stuffing and seal the top edges. Can use water to seal the sides. Prepare all the samosas in this way. Brush it with oil.
- Preheat the air fryer. Fry it at 200 degree temperature for 10-15 minutes.
- Serve it with tomato ketchup and/or green chutney.
So that’s going to wrap this up for this special food vegetable samosa(air fryed) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
