Glazed Kiwi Cheesecake
Glazed Kiwi Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, glazed kiwi cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kiwi Mascarpone Cheesecake is made with both baby kiwis, also known as Kiwi Berries, and larger kiwi fruit. It's incredibly delicious and will totally wow your guests. The Best Kiwi Cheesecake Recipes on Yummly

Glazed Kiwi Cheesecake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Glazed Kiwi Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have glazed kiwi cheesecake using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Glazed Kiwi Cheesecake:
  1. Get 20 digestive biscuits
  2. Make ready 5 tbsp melted butter
  3. Prepare 2 kiwis
  4. Get 3/4 cup water
  5. Prepare 4 tbsp sugar
  6. Get 2 cup heavy whipping cream
  7. Get 4 tbsp cheese spread(plain)
  8. Prepare 3/4 cup castor sugar
  9. Get 5 tsp gelatine
  10. Get 4 dash green colour
  11. Prepare 1 kiwi
  12. Make ready 2 tsp gelatine
  13. Make ready 3 tbsp sugar
  14. Get 4 dash green colour

Decoratively arrange kiwi fruit on top. Completely cover cake with kiwi glaze mix. Named for the kiwi bird of New Zealand, the kiwifruit has a delicious, mixed-fruit flavor and is high in vitamin C. Found on an Australian food blog Emelys Recipes.

Steps to make Glazed Kiwi Cheesecake:
  1. FOR BASE:crush biscuits roughly and add melted butter n mix well
  2. Press crushed biscuits at the bottom of a loose round bottom tin n place in the fridge to set
  3. Puree 2 kiwis in a mixer n boil this puree,3/4 cup water n 4 tbsp sugar in a pan,stirring continuously on low heat.Simmer for 2 minutes n remove from heat
  4. Sprinkle gelatine on 1/2 cup water kept in microwave proof bowl.Keep aside for ten minutes.Microwave for 20 seconds to dissolve it.
  5. Add this gelatin to kiwi mix
  6. Take a large bowl n beat cream with electric beater till stiff peaks form
  7. Now add cheese spread,1 cup castor sugar n beat again till mixed properly
  8. Add kiwi puree n beat very well so that the gelatine gets thoroughly mixed(gelatine will help in setting of the cheesecake)
  9. Add few drops of green colour(optional)
  10. Pour this creamy mixture over the biscuit base n tap so that it is evenly levelled.Keep.in fridge for 3-4hrs to set
  11. FOR GREEN GLAZE:
  12. Soak 2 tsp gelatin in 1/2 cup water.Heat on low flame stirring continuously until gelatin dissolves.
  13. Add puree of 1 kiwi and 3 tbsp sugar.
  14. Simmer for 1min on low heat to dissolve sugar,remove from heat n add a few drops of green colour n mix well
  15. Pour the green glaze over the cheesecake n keep in the fridge again to set
  16. NOTE: the green glaze should only be poured on the cheesecake when it is set
  17. Cheesecake can be decorated by cutting small pieces of kiwi n placing them on cheesecake!

Cranberry Jam, goat cheese glaze, candied rosemary. Top this cheesecake with strawberries pointed ends up for an easy yet spectacular presentation. Kiwi Cheesecake is a mouth-watering delight for those who crave for sinfully sweet desserts with a fruity flavour. This no-bake cheesecake recipe is prepared with kiwi puree, mascarpone cheese. I do like kiwi and this color.

So that is going to wrap this up for this exceptional food glazed kiwi cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!