Dublin Coddle
Dublin Coddle

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dublin coddle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dublin Coddle is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dublin Coddle is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have dublin coddle using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dublin Coddle:
  1. Make ready 2 large onions,sliced thick
  2. Prepare 3 large carrots, diced large (cut them into about 3 pieces)
  3. Take 5 potatoes, quartered (leave the smaller ones whole)
  4. Prepare 6 sausages (pork or beef..your choice)
  5. Make ready 1/2 lb bacon
  6. Get salt and black pepper
  7. Take Fresh parsley
  8. Take 1 bottle, Guinness Beer (or beef broth)
  9. Get 3 garlic cloves, smashed
Instructions to make Dublin Coddle:
  1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
  2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
  3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
  4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
  5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
  6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
  7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

So that’s going to wrap it up for this special food dublin coddle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!