Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
Banana Bread is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Banana Bread is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have banana bread using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana Bread:
- Make ready 2 cup Mashed Bananas
- Make ready 1/2 cup Shortening
- Prepare 1 1/2 cup Sugar
- Take 1 tsp Baking soda
- Make ready 1 tsp Baking Powder
- Prepare 2 cup Flour
- Prepare 3 large Eggs
- Take 1 cup Milk
- Make ready 1 tsp Vanilla
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. I love my vegan banana breads, and have quite a few variations in the recipe collection, like this Blueberry Banana Oat Bread, Buckwheat Banana Bread, and Carrot Banana Bread. This banana bread was really good!
Instructions to make Banana Bread:
- Preheat oven to 350°
- Cream together sugar and shortening for 5 minute. Add eggs and vanilla blend well.
- Blend milk with mashed bananas then add to egg mixture.
- Sift dry ingredients together.
- Mix wet and dry ingredients on medium speed for 2 minutes.
- Grease and flour 1 bundt pan and bake for 50-60 minutes.
I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Banana bread first became a standard feature of American cookbooks with the popularization of.
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