Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stovetop green bean casserole w/ bacon ( thanksgiving ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
See great recipes for Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) too! Simply boil green beans until they're to your preferred tenderness, spin them with good olive oil, roasted nuts, and dried cranberries, and you have the sort of festive, red-and-green side dish. When the water boils, add the salt to the water and then add the green beans.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Make ready 3 can short cut green beans, drained (14.5oz)
- Prepare 2 can cream of mushroom soup (10.5 oz)
- Take 2/3 cup milk
- Get 2 packages French fried onions ( 2.8 oz)
- Make ready 12 slice bacon, fried till crisp
No canned cream of mushroom soup needed! The recipe has been updated with new photos and any recipe changes that I have incorporated over the years. To continue from yesterday's Thanksgiving feast with that super Juicy Herb Roast Turkey, here is the most requested side! Like I mentioned yesterday, my mother is the queen of Thanksgiving.
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
This is another one of her recipes. This mixture of green beans, onions, bacon, and cheese is a perfect substitution for the traditional green bean casserole.. It started as an alternative to the usual green bean casserole at Thanksgiving, and now we cook it for any occasion. Now, I didn't grow up having green bean casserole. It wasn't until all my kids were born and we celebrated Thanksgiving by staying home and having friends come visit with us for the holiday that we tried it.
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