Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These adobo marinated pork chops are made with homemade adobo sauce used to marinate pork or chicken for a quick and easy dinner. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight. Pork Adobo Recipe, also called Adobong Baboy, is one of the favorite dishes for Filipinos.
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Take 1/4 cup Rum
- Get 1 kilo of pork belly
- Make ready 5 cloves garlic crushed
- Get 1 tsp peppercorn
- Prepare 1 tsp ground pepper
- Take 2 tsp salt
- Take 1 cup sugar cane vinegar
- Make ready 1/4 cup soy sauce
- Make ready 2 tsp oyster sauce
- Make ready 2 tsp sugar
- Get 4 Laurel leaves
- Take Green Chili
- Make ready Vegetable oil
Rub over the pork, roast until golden brown, and prepare for the compliments to roll in! This version of Filipino Adobo suggests marinating the pork in soy sauce and crushed garlic. By preference, vinegar can also be added as a marinade ingredient. Mexican adobo, on the other hand, makes use of chillies, garlic, cinnamon, and oregano as marinade.
Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
- Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
- Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
- Add the green chilli and serve with hot rice!
Here is how you cook it. Place chops in a plastic bag set in a shallow dish. Combine remaining ingredients and pour over chops in bag. Place noodles in a bowl and set aside. Put the same pan back on the burner, and add the butter and reserved water into the pan.
So that’s going to wrap this up with this exceptional food ynielle’s 3 steps drunken adobo (rum marinated pork adobo) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
