Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker salsa chicken tacos. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Salsa Chicken Tacos is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Slow Cooker Salsa Chicken Tacos is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker salsa chicken tacos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salsa Chicken Tacos:
- Take 6 boneless chicken breast
- Take 1/4 onion, chopped
- Prepare 1 clove garlic, chopped
- Take 1 taco season packet, or home made taco seasoning
- Make ready 1 jar salsa, (mild, med., hot, your choice) you won't need all of it
- Get 1 cheese, sour cream, any taco topping you want
Instructions to make Slow Cooker Salsa Chicken Tacos:
- Chop onion and garlic. Put in bottom of crock pot. Put a thin layer of salsa on bottom of crock pot
- Sprinkle both sides of chicken with the seasoning. Rub/pat the seasoning into the chicken breasts. You don't have to use the whole packet right now.
- Put chicken in crock pot. Any taco seasoning left in the packet just sprinkle over the chicken in the crock pot. Pour a thin layer of salsa over chicken. Cook on high for 6 hours.
- 45 min. Before it is done, take chicken out and shred it with 2 forks. Put chicken back in crock pot and stir. Finish cooking.
So that is going to wrap it up with this special food slow cooker salsa chicken tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!