Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy vegetable beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. First, choose ground beef, a quick-cooking, but hearty, meat option. See how to make a super-simple soup with veggies and ground beef.
Easy Vegetable Beef Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy Vegetable Beef Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook easy vegetable beef soup using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Vegetable Beef Soup:
- Take 1 lb ground beef
- Get 1 medium onion diced
- Take 4 garlic cloves minced
- Prepare to taste Salt and pepper
- Get 2 tsp dried parsley
- Make ready 2 bay leaves
- Take 2 1/2 cups water or beef broth or 2 tbsp beef soup base
- Make ready 1 (15 oz) can diced tomatoes
- Prepare 1 (10.5 oz) condensed tomato soup
- Get 2 tsp worcestershire sauce
- Make ready 2 tsp italian seasoning
- Take 1 (16 oz) bag of mixed frozen vegetables
- Get 1 zucchini (optional)
- Get 2 medium russet potatoes
In skillet, brown beef and drain off fat. This Easy Beef Vegetable Soup is the perfect way to use up extra vegetables inside your fridge! This is a super versatile recipe so feel free to swap vegetables with others you may have on hand, prefer or want to use up. I have used everything from fresh, frozen and canned vegetables to make this amazing soup.
Steps to make Easy Vegetable Beef Soup:
- In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient.
- Add your salt and pepper and mix till combined.
- Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes.
- Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3.
- Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup
It's loaded with vegetables and a comforting recipe that our whole family loves- even the non-veggies lovers. There are affiliate links in this post - please read my full disclosure policy. In addition, I salt and pepper the meat when browning and add a handful of uncooked macaroni to the soup and cook until ingredients are tender. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy.
So that’s going to wrap this up for this exceptional food easy vegetable beef soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
