Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chickpea burgers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chickpea Burgers is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chickpea Burgers is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chickpea burgers using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Burgers:
- Prepare 1 can chickpeas
- Make ready 1 bunch cilantro (1/2 cup)
- Get 1/2 sweet onion
- Get 1 clove minced garlic
- Make ready 1/4 teaspoon salt
- Make ready 3/4 teaspoon ground cumin
- Get 1/3 cup cooked quinoa
- Get 1/4 cup bread crumbs
- Get 2 tablespoons olive oil for cooking patties
- Make ready Dip
- Prepare 1/2 cup chopped sweet onion
- Make ready 1/2 teaspoon mayonnaise
- Take 3 tablespoons ketchup
Instructions to make Chickpea Burgers:
- Puree onion in Cuisinart and drain liquid. The onion liquid causes patties to become too soggy
- Puree 1/2 can of chickpeas, cilantro, garlic, cumin and salt
- Mix breadcrumbs, cooked quinoa and drained onion puree. Form patties.
- Add oil to pan, can wipe off extra with paper towel, and cook patties on medium heat. Turn over and cook other side
- Chop 1/2 sweat onion and mix with ketchup and mayonnaise.
- Can be served on toast, or on a bed of arugula.
So that’s going to wrap this up for this exceptional food chickpea burgers recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
