Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican black bean quinoa salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican Black Bean Quinoa Salad is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Mexican Black Bean Quinoa Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mexican black bean quinoa salad using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mexican Black Bean Quinoa Salad:
- Make ready 1 cup white quinoa
- Make ready 1/4 cup red quinoa
- Make ready 1 cup fresh corn niblets
- Make ready 2 cup water
- Prepare 1 red, yellow bell pepper finely chopped
- Get 1 tomato diced
- Take 1 jalapeno finely chopped
- Make ready 1 can black beans
- Take 2 tbsp lime juice
- Prepare 1 tsp lime zest
- Prepare 2 tsp cumin
- Get 2 tsp or 1 teaspoon cayenne to taste
- Prepare 2 tbsp low sodium soy sauce
- Prepare 2 tbsp balsamic vinegar
- Make ready 1/4 cup cilantro
Instructions to make Mexican Black Bean Quinoa Salad:
- bring quinoa, corn, pinch salt to boil.
- cover and simmer on low heat for about 20mins
- whisk together spices and lime juice
- combine all ingredients and mix. serve hot or cold
So that is going to wrap this up with this special food mexican black bean quinoa salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
