Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beer batter fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beer Batter Fried Fish is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beer Batter Fried Fish is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beer batter fried fish using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beer Batter Fried Fish:
- Make ready 1 lb Fish fillets (I used tilapia)
- Get 1/2 cup Flour for dredging
- Take 3/4 cup Flour
- Prepare 2 tbs. Corn starch
- Prepare 1 tsp. Sugar
- Make ready 1 tsp. Salt
- Get 1/4 tsp. each, baking soda, baking powder, and paprika.
- Make ready 3/4 cup beer.
Steps to make Beer Batter Fried Fish:
- Dredge fish in flour and set aside.
- Mix remaining dry ingredients, add beer and stir.
- Let stand while fryer heats to 350°
- Dip fish in batter, shake off excess, and place in fryer (2 or 3 at a time).
- Fry 2-3 minutes, flipping once until golden brown. Drain.
- Serve immediately. Throw in some onion rings if you have leftover batter.
So that’s going to wrap it up for this special food beer batter fried fish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
