Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, southwestern style quinoa stuffed peppers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. Our house has been overdosing on quinoa.
SouthWestern style quinoa stuffed peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. SouthWestern style quinoa stuffed peppers is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Prepare 3 cup cooked quinoa
- Take 4 oz diced green chiles
- Prepare 1 cup corn kernals
- Get 1/2 cup black beans
- Take 1/2 cup diced tomatoes
- Take 1/2 cup shredded pepperjack cheese
- Make ready 1/4 cup crumbled feta cheese
- Prepare 3 tbsp fresh chopped cilantro
- Get 1 tsp cumin
- Get 1/2 tsp onion powder
- Prepare 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Make ready 6 bell peppers
- Get salt and pepper
Stuffed with a delicious, mildly-spiced meat mixture, my. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic! I think this dish will never go out of style! These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones.
Instructions to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes). These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein.
So that’s going to wrap it up for this exceptional food southwestern style quinoa stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
