Keto chicken and kimchi rice bake
Keto chicken and kimchi rice bake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, keto chicken and kimchi rice bake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keto chicken and kimchi rice bake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Keto chicken and kimchi rice bake is something that I’ve loved my whole life.

Keto Chicken, Mushroom and Kale Casserole. Chicken Paprika with Sour Cream Gravy For a satisfying main, serve this chicken with cauliflower rice, a fresh green salad or roasted vegetables. In this great keto-friendly recipe you are using baking powder to add extra crispiness to the skin on.

To begin with this recipe, we must first prepare a few components. You can cook keto chicken and kimchi rice bake using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto chicken and kimchi rice bake:
  1. Prepare small head of cauliflower
  2. Make ready chicken cooked and chopped
  3. Make ready kimchi chopped, or to taste
  4. Take juice from kimchi jar or to taste
  5. Make ready shredded mozzarella cheese divided, or to taste
  6. Take green onion cut into 1/2 inch pieces
  7. Make ready green onion thinly sliced to garnish (optional)

It's a favorite chicken recipe that's incredibly easy to make, packed with flavor and much healthier than. How to cook Chicken and Kimchi Fried Rice. Heat oil in a large frying pan over medium heat. Add kimchi, mustard greens, gochujang, rice, and bacon.

Steps to make Keto chicken and kimchi rice bake:
  1. Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  2. In the meantime, lightly grease a cake pan and set aside.
  3. When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  4. Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.

Toss until well combined and rice is heated through. Season with salt and top with more. Chicken rice is a staple in Asian cuisine and each country has it's own version. Today we're making a Thai style Keto chicken rice, also know an Khao Man Gai. Khao Man Gai - Thai Style Chicken Rice.

So that’s going to wrap this up with this special food keto chicken and kimchi rice bake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!