Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stewed fish with traditional vegetables. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stewed fish with traditional vegetables is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Stewed fish with traditional vegetables is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stewed fish with traditional vegetables using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed fish with traditional vegetables:
- Make ready 1 whole big fried tilapia fish
- Get Cooked traditional vegetables
- Make ready Cooked Ugali
- Prepare 4 tomatoes
- Get 1 hoho
- Get 1 onion
- Take Cooking oil
- Get 1 cup milk
- Take 1 pinch salt
- Take 1 tbs royco
Instructions to make Stewed fish with traditional vegetables:
- Cut the fish into halves. Heat cooking oil in a cooking pot and add chopped onion to fry till translucent.
- Add the tomatoes and hoho at the same time. Fry till readily mixed.
- Add half cup water royco and a little salt.
- Add the fish and cook for 10 mins. Remove from heat and set aside.
- Add the milk to the traditional vegetables and cook for 5 mins.
- Serve the food with Ugali.
So that’s going to wrap this up for this special food stewed fish with traditional vegetables recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
