Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto-licious lobster & shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
KETO-licious Lobster & Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. KETO-licious Lobster & Shrimp is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Prepare 4-5oz. Lobster Tails
- Prepare Jumbo Shrimp
- Get Asparagus
- Make ready Large Lemon
- Prepare Dried Italian Parsley
- Take Curry Powder
- Prepare Garlic Powder
- Prepare Butter
- Prepare Pink Himalayan Salt
- Prepare Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that’s going to wrap it up for this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!