Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crock pot chicken enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
For the Crock Pot Chicken Enchilada Casserole. This recipe for slow cooker chicken enchilada casserole is a one-pot meal (yay!). To make this recipe, I cook the chicken with a big can of red enchilada sauce, all day in my slow cooker.
Crock pot Chicken enchiladas is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Crock pot Chicken enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock pot chicken enchiladas using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Chicken enchiladas:
- Prepare 2 lbs boneless skinless chicken
- Get 2 cans mild red enchilada sauce
- Prepare Flour tortillas
- Get Shredded cheese
- Prepare 1 can sliced black olives
- Get Sour cream
- Get Guacamole
It is perfect for the warmer months because you can enjoy your favorite chicken enchiladas without heating up the kitchen. Crock Pot Chicken Enchilada SoupRecipes That Crock. Crock-Pot Chicken Enchilada Soup from Delish.com is the soup you'll be making all winter long. Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.
Instructions to make Crock pot Chicken enchiladas:
- Pour half can of enchilada sauce in bottom of crock pot add chicken pot remaining sauce to coat. Cook on high 2-3 hours.
- Fork shred chicken in sauce add 1 cup of shredded cheese. Sour to combined.. cook on high untill melted about 20 minutes
- Preheat oven to 350 degrees. Spoon cheesy chicken mixture onto flour tortillas and roll. Place tortillas seam side down on baking dish..
- Top rolled enchiladas with olives cheese and remaining can of enchilada sauce.
- Bake enchiladas in oven for 10 -15 minutes uncovered.
- Top with sour cream, guac, lettuce or any topping you like serve immediately
Stir together to combine all ingredients. Stir into crock pot when you remove the chicken for shredding. Mix well to coat all sides and break apart any that stick together. This is the easiest Chicken Enchilada Casserole you will ever make. Using fresh chicken and your own homemade sauce, you get some of the best Mexican you will ever.
So that’s going to wrap it up with this exceptional food crock pot chicken enchiladas recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
