Roasted vegetables and beans salad
Roasted vegetables and beans salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted vegetables and beans salad. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted vegetables and beans salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Roasted vegetables and beans salad is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted vegetables and beans salad:
  1. Prepare butternut squash cut into squares
  2. Take yellow courgette cut into squares
  3. Take sweet potatoes cut into squares
  4. Get red pepper cut into squares
  5. Get small onion cut in a cross
  6. Make ready Sprinkle of turmeric
  7. Prepare Sprinkle of white pepper ground
  8. Take Sprinkle of garam masala
  9. Make ready vegetable oil
  10. Prepare rosemary
  11. Prepare quinoa
  12. Get celery
  13. Prepare cucumber finely sliced
  14. Make ready mixed beans - rinsed
  15. Get carrot finely sliced
  16. Get limes juice
  17. Get Salt
  18. Make ready Olive oil
  19. Get Fresh coriander chopped
  20. Make ready Spring onions chopped
  21. Make ready mustard seeds
Steps to make Roasted vegetables and beans salad:
  1. In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius.
  2. In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl.
  3. On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans.
  4. Remove the vegetables from the oven and let them cool down as much as possible.
  5. Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!

So that is going to wrap this up for this special food roasted vegetables and beans salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!