Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, taisen's green bean casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This recipe application provides hundreds of the best Green Bean Casserole menus that you should try. All recipes are very easy and clear to practice at home because they are accompanied with complete illustrations and explanations. The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish.
taisen's green bean casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. taisen's green bean casserole is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have taisen's green bean casserole using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make taisen's green bean casserole:
- Get 1 packages of frozen green beans or fresh if you prefer
- Take 2 to 3 cans of cream of mushroom soup
- Prepare 1 packages of fresh mushrooms or canned
- Get 1 packages of bacon
- Prepare 1 onion
- Get 1 bacon bits if you like
- Prepare 1 butter. 1/2 to 1 stick for the green beans and about 1/2 to mix later
- Make ready 1 milk for the mixing part. just need enough to help make it creamy
- Make ready 1 salt to taste
- Get 1 pepper to taste
- Prepare 1 garlic powder to taste
- Take 1 packages of French onions for the topping or you can substitute with crackers or anything else
- Make ready 1 mozzarella cheese ( about 2 to 3 handfuls)
- Take 2 cup of mild cheddar cheese
They made their traditional recipes that they love and we made ours. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts. We have recipes for every skill level and taste.
Steps to make taisen's green bean casserole:
- take the frozen green beans and put them in a pot with some water, butter ( 1/2 to 1 stick) , bacon bits if desired and a few sprinkles of salt and pepper. cover the pot. put the heat on medium and bring to a boil. cook until you prefer soft or just slight crisp. if using fresh do as you normally do them. the bacon bits can be omitted
- while the green beans are cooking fry up the bacon. you can do it crispy or softer depending on your taste. set aside on a paper towel lined plate
- slice or chop up onion and mushroom. fry the mushroom first in a little butter, garlic, salt and pepper. add onion around the last 5 to 10 minutes of cooking the mushroom.
- pre heat oven to 350
- when the green beans are finished drain them. put them into a casserole dish.
- add butter and milk to the green beans. stir. you only need enough to help the cream of mushroom soup to stick and be creamy. you can always do less and add more if needed to desired thickness
- if there is any liquid in the mushroom and onion drain. add them into the green beans. stir
- add the cream of mushroom soup. one can at a time stirring after each one. this is where you decide on how soupy this will be.
- add in bacon. you can break it up into small pieces or leave it in longer strips. mix or just lay strips on top
- cover with foil and stick it in the oven for about 20 minutes
- pull it out. uncover sprinkle both cheeses. re cover and put it back in the oven for about 15 minutes.
- pull it out again. uncover add french onions on top and bake for just a few minutes.
- serve with dinner
Given to me years ago by my ex-mother-in-law, this is a tasty, fresh, sweet and tangy new way to serve green beans and it's sure to become a family favorite! If you're looking for the best green bean casserole recipe, look no farther. This version requires only four ingredients and takes just five minutes of prep time. Best of all, it turns out a reliably creamy casserole with plenty of crunchy topping, every time. Make this easy green bean casserole even easier by pulling it together the day before, then pop it into the oven before the big meal.
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