Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, steamed brown bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed brown bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Steamed brown bread is something which I have loved my entire life.
Steaming the bread creates moist, dense loaves. For an afternoon snack with tea, spread slices with marmalade. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook steamed brown bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steamed brown bread:
- Take 2 cups sour milk
- Take 3/4 cup molasses
- Take 11/2 cups graham flour
- Get 1 cup cornmeal
- Get 1 cup wholes wheat flour
- Take 4 teaspoons butter or lard
- Take 1 teaspoon soda
- Take 1 teaspoon salt
- Make ready 2 teaspoon baking powder
- Prepare 1 cup chopped raisins
This is the steamed brown bread that my grandmother always made to serve with her baked beans. To remove breads from cans, the bottoms of the cans can be "opened" with a can opener and the. Steamed bread is an easier recipe of bread which can be made easily at home. My mother bought very few prepared foods or package mixes when Brown bread has been on the American food scene since Colonial times.
Steps to make Steamed brown bread:
- Mix and sift together dry ingredients. Add molasses and milk.
- Blend entire mixture
- Fill well greased tins two-thirds full I use soup cans
- Cover tightly place mold on trivet in kettle containing boiling water.
- Keep water boiling steam for 3 hours
- Bake 15 min at 350 to dry.
Use our food conversion calculator to calculate any metric or US weight conversion. This steamed Boston Brown Bread is very moist and delicious due to the steaming method. Add boiling water during steaming if needed. Let bread cool, covered, in can on a wire rack for. Brown bread is a big thing here in Maine.
So that’s going to wrap it up for this exceptional food steamed brown bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
