Bacon Mac & Cheese
Bacon Mac & Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bacon mac & cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bacon Mac & Cheese is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon Mac & Cheese is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bacon mac & cheese using 11 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Mac & Cheese:
  1. Make ready 1 pound elbow macaroni
  2. Get 4 cups milk
  3. Take 2-3 sprigs thyme & some thyme leaves
  4. Get 4 cloves garlic, finely chopped, divided
  5. Make ready 3 tablespoons unsalted butter
  6. Make ready 3 tablespoons all-purpose flour
  7. Get 5 1/2 cups shredded sharp cheddar cheese
  8. Get Salt & pepper
  9. Make ready 1/4 cup chopped parsley
  10. Get 1 pound bacon, diced
  11. Prepare 1 large onion, diced
Steps to make Bacon Mac & Cheese:
  1. Bring a pot of salted water to a boil over high heat. Add the macaroni and cook 8-9 minutes, drain and set aside.
  2. Preheat the oven to 400 degrees.
  3. In a saucepan heat the milk with the thyme springs and 2 garlic cloves - do not boil you are just infusing the milk with the thyme and garlic flavor.
  4. In a large deep skillet melt the butter over med-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming.
  5. Remove the thyme sprigs from the milk and gently whisk it into the butter flour mixture.
  6. Continue to whisk vigorously and cook until the mixture is smooth.
  7. Stir in 4 cups of the cheese and continue to cook and stir to melt the cheese.
  8. Season with salt and pepper.
  9. Add the cooked macaroni and parsley, fold together until all the macaroni is coated in cheese.
  10. Add to a greased baking dish and top with remaining cheese.
  11. Bake for about 30 minutes.
  12. While that is baking - in a medium sauté pan, cook the bacon until just getting crispy.
  13. Remove most of the fat, leave a little for oil.
  14. Add the onion to the bacon and cook for 5 minutes to soften them.
  15. Add remaining garlic and thyme leaves and cook for another 5 minutes, set aside.
  16. To serve top Mac and cheese with bacon mixture and enjoy.

So that’s going to wrap it up for this exceptional food bacon mac & cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!