Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, khichdi for baby. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Khichdi for baby is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Khichdi for baby is something that I’ve loved my entire life. They are nice and they look wonderful.
Any type of spinach can be added, make sure to clean them properly before cooking. It is the same recipe as Plain khichdi or it can be added in tomato khichdi as well. Chop the spinach finely, add after the tomato and fry for a min before adding rice and dal.
To get started with this particular recipe, we have to first prepare a few components. You can cook khichdi for baby using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi for baby:
- Get 1 tbsp rice
- Make ready 1 tbsp mixed dal
- Prepare 1/4 tsp turmeric powder
- Take 2 palak leaves chopped
- Make ready 1 tbsp peas
- Take 1 tomato
- Get Little grated carrot
- Make ready To taste salt
- Make ready 1/8 tsp cumin seeds
- Take 1/2 tsp ginger garlic paste
- Get 1 tsp oil
- Make ready 1/2 onion sliced
- Take 1 tsp desi ghee
I always try various versions of khichdi recipes with different combinations of lentils, vegetables, and spices. This is another simple, wholesome khichdi recipe with the addition of carrots. Plain moong dal khichdi is a simple and very easy to make khichdi recipe prepared with rice and moong dal. Its a nutritious lunch option for babies.
Instructions to make Khichdi for baby:
- Wash rice and dal.chop and dice all veggies
- In a cooker add everything and allow it to cook on low flame
- Once done serve with 1 tsp desi ghee.
- Healthy nutritious recipe for your toddlers.
Introduce this moong dal khichdi to your baby after introducing rice and dal individually. Start with a small amount, and you can increase the quantity gradually. Palak or spinach is highly nutritious for infants. The green leaves contain a lot of nutrients and minerals (especially iron), which are great for the growth of your baby. It can be introduced after introducing the basic foods like rice, dal etc.
So that’s going to wrap it up for this exceptional food khichdi for baby recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
