Designer airfried Rajma Samosa
Designer airfried Rajma Samosa

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, designer airfried rajma samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Designer airfried Rajma Samosa is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Designer airfried Rajma Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook designer airfried rajma samosa using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Designer airfried Rajma Samosa:
  1. Prepare For outer covering
  2. Make ready wheat flour
  3. Prepare maida(all purpose flour)
  4. Prepare baking powder
  5. Take warm oil
  6. Get ajwain(carom seeds)
  7. Get Water to make dough
  8. Prepare For stuffing
  9. Take cooked rajma(kidney beans)
  10. Get boiled aloo(potatoes)
  11. Get chopped onions
  12. Take peas
  13. Make ready ginger
  14. Make ready green chilli
  15. Take dhaniya(Coriander) powder
  16. Get chilli powder
  17. Make ready amchur(dry mango powder)
  18. Make ready mustard seeds
  19. Take jeera(cumin seeds)
  20. Take saunf( fennel seeds)
  21. Prepare hing(asafoetida)
Instructions to make Designer airfried Rajma Samosa:
  1. First mix in wheat flour maida ajwain and salt well. Now add warm oil and mix till it holds shape.
  2. Now slowly add water and made a slightly hard dough. For stuffing: Grind well cooked rajma with green chilli and ginger, mash the aloo with salt and keep it aside.
  3. Now take oil in a Kadai add mustard seeds, jeera, saunf turmeric powder hing and let it splutter. Now add onions with a pinch of salt and cook well. Once cooked add peas with salt and water cover and let it become soft.
  4. Once it becomes soft add ground rajma and mashed aloo with all the masala mix all and cook well.
  5. Now roll the dough and cut into square shape. Place the stuffing in the Center then apply water on all sides and bring all the corners together.
  6. Now grease the samosa with oil and place it in a preheated airfryer for 8 mins at 200 degrees.Serve with green chutney and sweet chutney.

So that is going to wrap it up with this special food designer airfried rajma samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!