Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked maple porter stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooked Maple Porter Stew is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooked Maple Porter Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked maple porter stew using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Maple Porter Stew:
- Get 1 lb Stewing beef
- Prepare 0.5 onion
- Prepare 4 stalks celery
- Take 2 carrots
- Get 2 big potatoes
- Prepare 2 cups beef broth
- Take 0.5 pint Nickel Brook Maple Porter (any porter/stout/brown ale will work, but it wont be Canadian)
- Take 2 cloves garlic
- Take 3 tbsp tomato paste
- Make ready 1 tbsp HP Sauce (A1 Steak Sauce will work for those not in the Commonwealth)
- Get 0.5 tbsp basil
- Get 1 tbsp salt
- Get 1 tsp paprika
- Get 2 tbsp olive oil
- Take 1 cup flour
Instructions to make Slow Cooked Maple Porter Stew:
- Dice potatoes and boil until slightly soft (undercooked) place in crock pot.
- Dice onions and mince garlic. Heat up olive oil in a pan and fry onions and garlic. Once onions are caramelized add onions and garlic to crock pot.
- Toss cubes of stewing beef in flour. Fry beef in the onion and garlic pan. Add more olive oil if needed. Once beef is lightly browned add to crock pot.
- Dice remaining vegetables and add to crock pot.
- Add beef broth, beer, tomato paste, hp sauce and spices to the crock pot. Stir it all together well and cook on low for 6 hours. Serve with fresh bread.
So that is going to wrap it up for this exceptional food slow cooked maple porter stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!