Hyderabadi Sojni Ki Phalli Ki Kadhi
Hyderabadi Sojni Ki Phalli Ki Kadhi

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi sojni ki phalli ki kadhi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Hyderabadi Sojni Ki Phalli Ki Kadhi is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hyderabadi Sojni Ki Phalli Ki Kadhi is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have hyderabadi sojni ki phalli ki kadhi using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Sojni Ki Phalli Ki Kadhi:
  1. Take Mutton
  2. Prepare Drumsticks
  3. Make ready Ginger garlic paste
  4. Take Salt or to taste
  5. Prepare Coriander powder roasted
  6. Make ready Cumin powder roasted
  7. Take Red Chilli powder
  8. Make ready Turmeric powder
  9. Prepare Onions thinly sliced
  10. Get Tomatoes chopped
  11. Prepare small bunch Coriander Leaves finely chopped
  12. Get Curry Leaves
  13. Take Rice soaked
  14. Take Tamarind soaked
Instructions to make Hyderabadi Sojni Ki Phalli Ki Kadhi:
  1. Wash and marinate the mutton with all the spices. Keep it aside until the rest of the preparations are made.
  2. Slice the onions thinly. Wash and cut the drumsticks into 3 inch long pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the onions first. After about 4 minutes, add the marinated mutton to it.
  3. Saute it for the next 2 to 3 minutes. Finally add the tomatoes and allow it to simmer for 5 more minutes.
  4. Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the drumsticks. Grind dried rice into a fine powder. Mix it well in a little amount of water.
  5. Add this paste to the curry. Cover and cook on medium flame for 10 minutes. After 10 minutes, add the thin tamarind pulp. Soak the tamarind in enough water and squeeze out the liquid and add it to the curry as well.
  6. Let the raw smell of the tamarind vanish. Cover and simmer on low to medium flame for the next 16 to 18 minutes. Keep checking and stirring all the while. The rice powder added to the curry makes it thick.
  7. Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly.
  8. Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Zeera Rice. Enjoy!

So that’s going to wrap it up with this exceptional food hyderabadi sojni ki phalli ki kadhi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!