Keto Creamy Egg Salad
Keto Creamy Egg Salad

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto creamy egg salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Creamy Egg Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Keto Creamy Egg Salad is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have keto creamy egg salad using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Keto Creamy Egg Salad:
  1. Take Egg (200g)
  2. Make ready baby cucumber Cucumber (300g)
  3. Prepare large Pickles (135g)
  4. Prepare Dijon Mustard (5g)
  5. Prepare chopped Celery (100g)
  6. Get medium stalk Green Onion (30g)
  7. Prepare Mayonnaise (59g)
  8. Make ready optional - to taste Salt (0g)
  9. Make ready optional - to taste Black Pepper (0g)
  10. Prepare optional - 1/8 tsp Cayenne Pepper (0g)
  11. Get optional - 1 tbsp Dill (1g)
  12. Get optional - 1 TBSP chopped jalepeno
  13. Take optional - 2 TBSP chopped red cabbage
Steps to make Keto Creamy Egg Salad:
  1. Place egg in a pot and cover completely with cold water. - Bring water to a boil. - Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. - Remove from hot water, and cool. - Peel egg and chop into bite size pieces and cube cucumber. Slice pickles, green onions and celery. Transfer all into a serving bowl. - Mix in mayonnaise, dill and dijon mustard until well coated. - Season with salt, pepper and cayenne pepper. - Refrigerate for 30 minutes.

So that’s going to wrap this up for this special food keto creamy egg salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!