Roasted vegetables and beans salad
Roasted vegetables and beans salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted vegetables and beans salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted vegetables and beans salad is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted vegetables and beans salad is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted vegetables and beans salad using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted vegetables and beans salad:
  1. Prepare 1 butternut squash cut into squares
  2. Take 1 yellow courgette cut into squares
  3. Get 3 sweet potatoes cut into squares
  4. Prepare 1 red pepper cut into squares
  5. Make ready 1 small onion cut in a cross
  6. Make ready Sprinkle of turmeric
  7. Take Sprinkle of white pepper ground
  8. Take Sprinkle of garam masala
  9. Take 1 TBSP vegetable oil
  10. Take Stalk rosemary
  11. Prepare 75 g quinoa
  12. Get 1 stalk celery
  13. Take 1 cucumber finely sliced
  14. Prepare 1 can mixed beans - rinsed
  15. Take 1 carrot finely sliced
  16. Prepare 2 limes juice
  17. Get to taste Salt
  18. Take Olive oil
  19. Take Fresh coriander chopped
  20. Take 3 Spring onions chopped
  21. Take 1 TSP mustard seeds
Steps to make Roasted vegetables and beans salad:
  1. In a bowl, put the onion, butternut squash, sweet potatoes and courgette. Sprinkle some white pepper, turmeric, salt, garam masala and vegetable oil. Mix it really well and then place it in a baking tray, add the rosemary stalk on top and cook it in the oven for 20 minutes at 150 degrees Celsius.
  2. In a pan, cook the quinoa in two cups of water. Add a pinch of salt and half stalk of celery. It takes around 10 minutes to cook completely. Once it's ready, drain and rinse it under the tap. Place into a colander to remove the excess of water. Chop the celery and add it to the bowl.
  3. On the same bowl, add the carrots, the other half of the celery stalk finely chopped, the cucumber, the quinoa and the beans.
  4. Remove the vegetables from the oven and let them cool down as much as possible.
  5. Once they are cold, add them to the bowl and mix. Add the juice of 2 lemons/ limes, chopped coriander, chopped spring onions, olive oil, salt and mustard seeds. Mix it all together and enjoy!

So that’s going to wrap this up for this exceptional food roasted vegetables and beans salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!