Rum-Gravy BBQ Ribs (Oven)
Rum-Gravy BBQ Ribs (Oven)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rum-gravy bbq ribs (oven). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rum-Gravy BBQ Ribs (Oven) is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Rum-Gravy BBQ Ribs (Oven) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rum-gravy bbq ribs (oven) using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rum-Gravy BBQ Ribs (Oven):
  1. Prepare Rub
  2. Take 1 tsp cayenne pepper
  3. Prepare 1 tbsp beef soup base (powder)
  4. Prepare 2 tsp garlic powder
  5. Prepare 2 tsp dehydrated onion
  6. Prepare 2 tbsp seasoning salt
  7. Prepare 2 tbsp paprika
  8. Prepare 2 tbsp chili powder
  9. Make ready Ribs
  10. Prepare 1 rack of pork ribs (serves 1-2)
  11. Prepare 1 bunch green onion chopped into chunks
  12. Get 1 cup chives chopped into chunks
  13. Make ready 1 cup parsley chopped into chunks
  14. Take 1 large onion quartered
  15. Make ready 3 tbsp bacon fat
  16. Prepare 1 cup water
  17. Make ready Sauce
  18. Make ready 1 cup favorite/desired brand of BBQ sauce (I used Honey Garlic BBQ sauce)
  19. Take 2 oz rhum (use 1oz for less strong alcohol taste; I used 2oz Appleton Jamaican Rum)
  20. Take 2 tsp Sriracha (or red chili sauce)
  21. Make ready 2 tsp lemon juice
  22. Take 1/2 cup water
  23. Make ready 3 tbsp Bistro (or favorite gravy thickener)
Instructions to make Rum-Gravy BBQ Ribs (Oven):
  1. Mix rub ingredients in a bowl grind with back of spoon or fork to break clumps
  2. Coat raw pork ribs with rub, use fingers to rub into meat (wash hands well)
  3. Refrigerate for 6-24h
  4. Preheat oven to 350°F, prepare roasting pan (with lid) and rack, add water and bacon fat, throw in rest of chopped ingredients for ribs
  5. Mix ingredients for sauce except Bistro (gravy thickener) and water, refridgerate until 20 mins before ribs are ready
  6. Add ribs to pan on rack, cover and place in center of oven for 2h, at at 1 hour remove rack from pan to remove cooked herbs (otherwise they'll burn) flip the ribs return rack to pan and continue cooking
  7. (Set herbs aside, can be thrown into broth for soup, or add them to your rice like I did for this…)
  8. In the last 20 mins of cooking, turn off oven, remove ribs from oven, finish sauce: mix water and Bistro bring to boil over medium heat stirring frequently, add rest of sauce ingredients, stir and simmer until desired thickness (~10 mins)
  9. Baste ribs and recover with lid, replace in oven for 20 mins , baste ribs again in sauce before serving

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