Malai Paneer Tikka / Grilled Cottage Cheese With Cream
Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, malai paneer tikka / grilled cottage cheese with cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai Paneer Tikka / Grilled Cottage Cheese With Cream is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Malai Paneer Tikka / Grilled Cottage Cheese With Cream is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have malai paneer tikka / grilled cottage cheese with cream using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
  1. Get cream malai
  2. Prepare hung curd
  3. Take cashew nut powder
  4. Prepare ginger paste
  5. Take garlic paste
  6. Get coriander leaves washed and finely chopped
  7. Make ready green chilli washed and finely chopped
  8. Get kasuri methi dry fenugreek leaves
  9. Prepare chickpea flour besan, roasted
  10. Get fennel seeds saunf
  11. Take black pepper powder
  12. Prepare cardamom powder elaichi powder
  13. Make ready sugar
  14. Take onion cut into 4 quarters and then each leaf of onion seperated
  15. Prepare green capsicum cut into inch cube
  16. Get red capsicum cut into inch cube
  17. Make ready yellow capsicum cut into inch cube
  18. Get tomato deseeded and cut into cube
  19. Prepare paneer cut into 1"x1"
  20. Make ready salt as per taste
  21. Prepare oil for roasting
Steps to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
  1. In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar.
  2. Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes.
  3. Mix them gently. Cover and keep aside for an hour.
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
  5. The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney.

So that’s going to wrap it up for this exceptional food malai paneer tikka / grilled cottage cheese with cream recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!