Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, get ahead christmas gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Get Ahead Christmas Gravy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Get Ahead Christmas Gravy is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook get ahead christmas gravy using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Get Ahead Christmas Gravy:
- Get 1/2 bunch celery chopped
- Take 5 carrots chopped
- Take 1 tbsp olive oil
- Prepare 1 large onion chopped in wedges
- Take 4 bay leaves
- Prepare Handful parsley
- Make ready 5 springs Rosemary
- Prepare 20 approximately chicken wings
- Make ready 300 ml Madeira or white wine
- Take 4 star anise
- Prepare 1/2 cup plain flour
- Take 1-1 1/2 litres boiling water
- Make ready 2 stock cubes (chicken)
- Prepare 2 heaped tbsp of cranberry sauce
- Get to taste Salt and pepper
Instructions to make Get Ahead Christmas Gravy:
- Heat your oven to 180 degrees. Chop your veggies and add to a heavy bottomed casserole pan.
- Take the onion add it to the pan too! Throw in the herbs and star anise.
- Push in the chicken wings around the veggies, drizzle with olive oil and salt and pepper and place in the oven.
- After half an hour give the wings a stir and put back in the oven for 40 minutes.
- Lift out of the oven and place the casserole pan on a medium hob browning and mashing the meat and juices together.
- Pour in the white wine or Madeira, let it bubble away.
- Once it has simmered down add the plain flour coating all the veggies and meat.
- Pour in the water so it’s well covering the mixture add 2 stock cubes.
- Add the cranberry and let it bubble away for 30 or so minutes. Throw in the salt and pepper too!
- Take a large pan and sieve, ladle the mixture in to it push / mush the liquid and juices
- Until there is no juice left in the mix. Bring the pan to the boil check the seasoning. Thats it done, ladle into containers and freeze!
So that’s going to wrap it up for this exceptional food get ahead christmas gravy recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
