Malai Paneer Tikka / Grilled Cottage Cheese With Cream
Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, malai paneer tikka / grilled cottage cheese with cream. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Malai Paneer Tikka / Grilled Cottage Cheese With Cream is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malai Paneer Tikka / Grilled Cottage Cheese With Cream is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malai paneer tikka / grilled cottage cheese with cream using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
  1. Make ready cream malai
  2. Take hung curd
  3. Make ready cashew nut powder
  4. Make ready ginger paste
  5. Prepare garlic paste
  6. Take coriander leaves washed and finely chopped
  7. Prepare green chilli washed and finely chopped
  8. Take kasuri methi dry fenugreek leaves
  9. Get chickpea flour besan, roasted
  10. Get fennel seeds saunf
  11. Take black pepper powder
  12. Take cardamom powder elaichi powder
  13. Prepare sugar
  14. Make ready onion cut into 4 quarters and then each leaf of onion seperated
  15. Take green capsicum cut into inch cube
  16. Take red capsicum cut into inch cube
  17. Get yellow capsicum cut into inch cube
  18. Prepare tomato deseeded and cut into cube
  19. Get paneer cut into 1"x1"
  20. Prepare salt as per taste
  21. Get oil for roasting
Instructions to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
  1. In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar.
  2. Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes.
  3. Mix them gently. Cover and keep aside for an hour.
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
  5. The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney.

So that’s going to wrap this up with this special food malai paneer tikka / grilled cottage cheese with cream recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!