Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crock pot chicken dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crock pot chicken dip is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Crock pot chicken dip is something which I have loved my whole life.
BUFFALO CHICKEN DIP (CROCK POT) Like this recipe? Pin it to your APPETIZER pinboard! I love to make a big batch of Buffalo Chip Dip in the Crock Pot and then combine it with other ingredients to make awesome appetizers like my Buffalo Chicken Jalapeno Poppers or Buffalo Chicken Cups.
To get started with this particular recipe, we must prepare a few ingredients. You can have crock pot chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot chicken dip:
- Make ready 6 large boneless chicken breast
- Make ready 8 oz bag of colby jack cheese (any cheese will do)
- Prepare 1 can of cream of chicken
- Make ready 1 envelope of taco seasoning
- Get 1 can of rotel
- Get 1 can of tomatoe sauce (a small can)
- Make ready 2 cup of hot salsa
- Get 1 packages french onion (usually near the sour cream in most grocery stores)
- Make ready 1 can diced jalapeño
Football is in full swing at our house and food is right up there on necessities for football season. Then, set your slow cooker to the warm setting to keep. Shredded chicken is mixed with hot sauce, cream cheese, ranch, cheddar, and feta or blue cheese. Cook it on low in your crock pot until the cheese is Tips for Making Crock Pot Buffalo Chicken Dip.
Instructions to make Crock pot chicken dip:
- put slow cooker on low, and season chicken to your liking inside
- add the envelope of taco seasoning and the cream of chicken and let cook for 4-5 hours on low or until chicken begins to shred
- after chicken is cooked and shredded add 1cup of water, rotel, tomatoe sauce, French onion and salsa.
- let everything simmer on low for 10 minutes then add jalapenos and cheese a small bit at a time
- keep the slow cooker on warm so the cheese will melt evenly and it is ready to serve.
- this will definately feed more than 10people and it is best served hot from the slow cooker
Use rotisserie chicken for a quick and easy option. Feel free to use either white or dark meat. Drain canned chicken and put in medium sauce pan. Add hot sauce and cook on medium until heated throughout. My personal favorite is Frank's hot Pour the dip into the crock pot and sprinkle the remaining cheddar cheese on the top.
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