Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and ground beef gratin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato and Ground beef Gratin is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Potato and Ground beef Gratin is something that I have loved my entire life.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Potatoes and ground meat are usually a winner in many dinner tables - so if you combine both you get the best dish of the night: Potato and Ground Beef. Creamy au gratin potatoes are made even heartier with the addition of seasoned ground beef.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Prepare 1 lb ground beef or turkey
  2. Get 6 potatoes, boiled
  3. Take 1 tsp salt
  4. Prepare 1 tsp pepper
  5. Take 3 stems of fresh Thyme
  6. Make ready 1/4 c finely chopped onion
  7. Get 3 Tbsp flour
  8. Prepare 3 cups milk
  9. Get 3 cups shedded cheese
  10. Make ready 3 Tbsp butter

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Instructions to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Add one layer of potato slices to the bottom of the recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin. Add ground beef to the Instant Pot.

So that’s going to wrap it up for this special food potato and ground beef gratin recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!