Malai Paneer Tikka / Grilled Cottage Cheese With Cream
Malai Paneer Tikka / Grilled Cottage Cheese With Cream

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, malai paneer tikka / grilled cottage cheese with cream. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Paneer Tikka / Grilled Cottage Cheese With Cream is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Malai Paneer Tikka / Grilled Cottage Cheese With Cream is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have malai paneer tikka / grilled cottage cheese with cream using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
  1. Prepare 1/2 cup cream malai
  2. Prepare 1/2 cup hung curd
  3. Make ready 2 tbsp cashew nut powder
  4. Make ready 1 tsp ginger paste
  5. Take 1 tsp garlic paste
  6. Get 1 tbsp coriander leaves washed and finely chopped
  7. Get 2 tsp green chilli washed and finely chopped
  8. Get 1 tsp kasuri methi dry fenugreek leaves
  9. Take 1 tbsp chickpea flour besan, roasted
  10. Prepare 1 tsp fennel seeds saunf
  11. Make ready 1 tsp black pepper powder
  12. Make ready 1 tsp cardamom powder elaichi powder
  13. Get 1/2 tsp sugar
  14. Get 1 onion cut into 4 quarters and then each leaf of onion seperated
  15. Take 1/2 green capsicum cut into inch cube
  16. Get 1/2 red capsicum cut into inch cube
  17. Make ready 1/2 yellow capsicum cut into inch cube
  18. Take 1 tomato deseeded and cut into cube
  19. Get 500 g paneer cut into 1"x1"
  20. Prepare salt as per taste
  21. Take oil for roasting
Steps to make Malai Paneer Tikka / Grilled Cottage Cheese With Cream:
  1. In a mixing bowl, add cream, hung curd, ginger paste, garlic paste, fennel seeds, kasuri methi, cardamom powder, black pepper powder. Add cashew nut powder and roasted chickpea flour (besan). Mix them together and add salt and sugar.
  2. Mix well. Add chopped coriander leaves. Add the cut paneer cubes. Mix them well gently. Add the chopped onions, capsicum and tomatoes.
  3. Mix them gently. Cover and keep aside for an hour.
  4. Take wooden skewers (place them in cold water for 20 minutes before using for oven) and arrange the marinated vegetables and paneer in sequence as per your choice as shown. Preheat the oven to 200 C. Place the skewers on the baking dish lined with baking paper. Brush it with oil. Cook them for 15 minutes or till brown from the edges. Turn them once after 7 minutes.
  5. The malai paneer tikka are ready to serve. Serve them with onion slices and green chutney.

So that is going to wrap it up with this exceptional food malai paneer tikka / grilled cottage cheese with cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!