Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, casserole of eggplants stuffed with ground meat - sheikh el mehshi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Casserole of eggplants stuffed with ground meat - sheikh el mehshi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Casserole of eggplants stuffed with ground meat - sheikh el mehshi is something that I’ve loved my entire life.
Mouth watering Stuffed Aubergine (sheikh El Mehshi) #lockdown recipe. Sheikh el Mahshi - Lebanese Eggplant Casserole - طريقة تحضير شيخ المحشي. Sheikh Mehshi is a traditional Iraqi dish using aubergines and courgettes which are stuffed with mince and parsley and served with rice. Sheikh Mahshi is a Middle Eastern dish, featuring meat-stuffed eggplant.
To get started with this recipe, we must prepare a few components. You can cook casserole of eggplants stuffed with ground meat - sheikh el mehshi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- Get small eggplants
- Get coarsely ground beef
- Take medium onion, finely chopped
- Take large tomatoes, peeled and sliced
- Prepare tomato paste, dissolved in 3 cups water
- Prepare pine nuts
- Make ready cinnamon
- Make ready pepper
- Prepare nutmeg powder
- Prepare salt
- Prepare vegetable oil, for frying eggplants
- Take vegetable oil, for frying onions, pine nuts and meat
Slit them through the middle lengthtwise to form a pocket, pushing the flesh with Tags: meat stuffing, sheikh el-mehshi, vermicelli rice, yogurt sauce. I add to the tomato sauce a couple of diced roma tomatoes and cover the stuffing with the tiny tomatoes. karniyarik,stuffed eggplant,turkish stuffed eggplant,eggplant,ground meat recipe,homemade tomato sauce,turkish food,شيخ المحشي. Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole! Chicken, sour cream, cream of mushroom, cream of chicken, salsa, corn, cheese & Doritos!
Steps to make Casserole of eggplants stuffed with ground meat - sheikh el mehshi:
- In a deep skillet, heat the vegetable oil and fry the eggplants on high heat until tender and brown. Remove from oil and place on a kitchen absorbent paper.
- In another skillet fry the chopped onion until golden and tender, add the pine nuts, toss for a few seconds then add the ground meat with the cinnamon, nutmeg, salt and pepper and stir until meat is brown. Set aside.
- In a baking tray, place the fried eggplants and make a slit, lengthwise, in the middle of each one. Fill each eggplant with enough ground meat.
- Layer the tomato slices over them and pour the dissolved tomato paste. Make sure the eggplants are covered with water. Sprinkle with salt.
- Bake in the oven on medium heat for around 30 min. Do not allow all liquid to evaporate.
- Serve with vermicelli rice on the side.
- Note: You can find the recipe 'vermicelli rice' under my profile.
Doritos Cheesy Chicken Casserole - THE BEST Mexican casserole! Chicken, sour cream, cream of mushroom, cream of chicken, salsa, corn, cheese & Doritos! Italian eggplants are medium side, meaty but a little too large for stuffing. This Lebanese eggplant dish, Sheik al Mehsheh, is so incredibly savory and delicious! My mother asked me to check on the sheik al mehshee, traditionally a Lebanese stuffed eggplant dish Spoon half of the meat evenly over the eggplant and pour half of the remaining tomato sauce over the meat.
So that is going to wrap it up with this exceptional food casserole of eggplants stuffed with ground meat - sheikh el mehshi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
