Gem squash filled with creamed sweet corn
Gem squash filled with creamed sweet corn

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, gem squash filled with creamed sweet corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Gem squash filled with creamed sweet corn is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Gem squash filled with creamed sweet corn is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook gem squash filled with creamed sweet corn using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gem squash filled with creamed sweet corn:
  1. Take 4 gem squash
  2. Prepare 1 large spring onion
  3. Prepare 2 garlic cloves
  4. Make ready 2 tablespoon organic sesame oil
  5. Prepare 1 tin creamed sweetcorn
  6. Get 2 chilli peppers (optional)
  7. Get 1 cup bread crumbs
Instructions to make Gem squash filled with creamed sweet corn:
  1. Slice the gem squash into half. Place them in a pot of boiling water. Cook until soft. Remove the seeds with a spoon and keep warm
  2. Slice spring onion and chilli peppers into small pieces and crush up the garlic. Heat the pan and add sesame oil sauté for 30 seconds
  3. Turn down the heat and add creamed sweetcorn and heat through
  4. Place the cut gem squash inside a oven tray. Fill each gem squash with sweetcorn mix
  5. Add a tablespoon of bread crumps to each gem squash and bake in the oven for 5min on low heat.
  6. Serve with a side of steamed kale. and Enjoy 😊

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