Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple salad recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple Salad Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Salad Recipe is something that I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook simple salad recipe using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simple Salad Recipe:
- Take 1 medium or large ripe avocado (depending on how much you like)
- Prepare 2-3 hard boiled eggs
- Take 3 and 1/2 bunches of lettuce (medium sized)
- Prepare 1/2 of a small cabbage
- Prepare 1 medium onion
- Take 1 medium bell pepper (colour of choice)
- Get 1 small cucumber
- Take 2 medium sized tomatoes
- Prepare 2 large canned sardines
- Make ready 1 large carrot
- Make ready 1 medium garlic clove
- Make ready 4 tbsp olive oil or vegetable oil
- Get 1 small lemon
- Get to taste Salt,
May serve immediately or cover and refrigerate up to. You couldn't make a list of salad recipes without including this category! Easy Pasta Salad Salads don't have to mean just leafy greens tossed with dressing. There's a whole wide world of salads out there!
Instructions to make Simple Salad Recipe:
- Wash all the vegetables and avocado in salted water.
- Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
- To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)
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