Cajun Onion-Crusted Tilapia
Cajun Onion-Crusted Tilapia

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cajun onion-crusted tilapia. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cajun Onion-Crusted Tilapia is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cajun Onion-Crusted Tilapia is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook cajun onion-crusted tilapia using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Onion-Crusted Tilapia:
  1. Get 6 tilapia filets
  2. Take 3/4 cup seasoned breadcrumbs
  3. Prepare 1 can crispy fried onions
  4. Get 2 tbsp cajun seasoning
  5. Make ready 1 tbsp garlic powder
  6. Make ready 1 tbsp onion powder
  7. Get 1 tbsp dried parsley
  8. Prepare 2 tsp cayenne pepper
  9. Take 2 tsp ground white pepper
  10. Take 1 sea salt
  11. Take 3 eggs
  12. Prepare 3 tbsp buttermilk
  13. Take 1/2 cup flour
Steps to make Cajun Onion-Crusted Tilapia:
  1. Combine breadcrumbs and dried spices in a mixing bowl. Crush the fried onions into the mixture.
  2. Whisk 3 eggs and buttermilk together in a small bowl to a smooth consistency.
  3. Set up a 3 step breading station in the following order. Flour - Egg Wash - Breadcrumbs.
  4. Use your left hand to dredge each filet in flour and shake off the excess. Drop in the egg wash bowl without getting your left hand wet.
  5. With your right hand, coat each filet with egg wash, and let the excess drip off before dropping it in the flour without getting flour on your hand.
  6. Use your left hand, the dry hand, to fully coat each filet. Place each breaded filet on a sheet tray that has been sprayed with non-stick cooking spray.
  7. Bake at 400° for approximately ten minutes or until thermometer reaches 145° and breading is golden and crispy.
  8. Alternatively, you could fry the tilapia.
  9. Garnish with scallions.
  10. Variations; Chives, fresh herbs, mustard, shallots, ground coriander seed, ground celery seed, allspice

So that’s going to wrap this up for this exceptional food cajun onion-crusted tilapia recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!