Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs
Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato skin dippers with sausage cheese dip with chips and meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can cook potato skin dippers with sausage cheese dip with chips and meatballs using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. Prepare russet potatoes, baked or microwaved until tender
  2. Get Canola oil for frying
  3. Prepare fresh grated romano cheese
  4. Make ready granulated garlic powder
  5. Prepare queso cheese sauce, homemade or store bought
  6. Prepare cracked black pepper
  7. Make ready hot sauce, such as franks red hot
  8. Take small cooked meatballs, homemade or store bought
  9. Prepare italian sausage, mild or hot, uncooked
  10. Prepare Tortilla chips, as much as desired
  11. Take chopped chives
Instructions to make Potato Skin Dippers with Sausage Cheese Dip with Chips and Meatballs:
  1. MAKE POTATO SKIN DIPPERS
  2. Slice cooked potatoes in fourths, remove some of the Inside of the potato plup to have a slight scoop shape
  4. Heat oil in a dutch oven or deep pot to 350. Fry potato skin pieces until golden and crisp, about 4 to 5 minutes. Remove to a rack to drain and sprinkle with the granulated garlic, romano cheese and a little black pepper
  6. These can be prepared ahead of time. Reheat in a 425 oven on a foil lined baking sheet until hot 5 to 10 minutes
  7. PREPARE QUESO DIP
  8. Cook crumbled sausage in a skillet or pan until browned and cooked through
  9. Add to queso cheese sauce along with pepper, hot sauce and chives. Heat all in a 2 cup crock pot mini heater until hot
  10. Serve with potato skins, warmed meatballs and tortilla chips for dipping

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