Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise
Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom quinoa burgers with roasted garlic & thyme mayonnaise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise is something that I’ve loved my whole life. They’re nice and they look wonderful.

Home » Vegetarian Main Dishes » Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise. One particularly successful quinoa dish has been my mushroom quinoa burgers, which he asks me to make over and over. And that's why I'm sharing the recipe today.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushroom quinoa burgers with roasted garlic & thyme mayonnaise using 29 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. Take Burgers
  2. Take 1 cup cooked quinoa
  3. Take 1 1/2 lb ground beef
  4. Make ready 1 cup seasoned panko bread crumbs
  5. Get 2 eggs, beaten
  6. Prepare 1 1/2 tsp garlic, minced
  7. Take 1 tsp ground thyme
  8. Prepare 2 tbsp soy sauce
  9. Make ready salt
  10. Take black pepper
  11. Get GARLIC & THYME MAYONNAISE
  12. Take 2 clove garlic, peeled
  13. Prepare 1 tbsp olive oil
  14. Take 1 tsp dijon mustard
  15. Take 3 tbsp lemon juice
  16. Make ready 2 whole eggs
  17. Get 1 1/4 cup canola oil
  18. Take salt
  19. Prepare pepper
  20. Get 1 tsp fresh thyme leaves, chopped
  21. Get Beer Carmelized Onions
  22. Make ready 1 tbsp butter
  23. Take 2 sweet onion, peeled and sliced
  24. Take 1 can or bottle of your favorite beer (I used Yuengling Lager)
  25. Take sliced cheese (I used quesadilla cheese)
  26. Prepare Additional Burger fixins
  27. Make ready of your favorite buns (I used onion buns)
  28. Get sliced portabello mushrooms
  29. Get 2 tbsp butter

Chipotle Black Bean and Toasted Quinoa Burgers (from The Vegetarian Quinoa Burgers with Roasted Tomato Salsa (from Alive) - DF. Quinoa Burgers with Tzatziki Sauce (from The Healthy Foodie). If you are a carnivore and love a good medium-rare burger with gooey swiss cheese and mushrooms- I These Roasted Garlic Quinoa Black Bean Burgers are one of our all-time favorite burgers. Let's break down how to make these amazing quinoa burgers.

Instructions to make Mushroom Quinoa Burgers with Roasted Garlic & Thyme Mayonnaise:
  1. To make the mayonnaise: place the garlic cloves in a saucepan along with the oil. Place over a low heat for 20 minutes to infuse and slowly cook the garlic. Set aside to cool completely.
  2. Place all of the ingredients except the thyme leaves into a narrow jug or bowl. Use a stick or immersion blender to combine the ingredients. You’ll notice that almost immediately the mayonnaise will begin to emulsify. Blend until combined. Stir in chopped thyme.
  3. Taste and adjust the seasonings as necessary. Refrigerate.
  4. Mayo shortcut: if you want to save time just use 1 cup helmans mayo, garlic & thyme. Blend well and refrigerate until needed.
  5. For the burgers: Mix cooled quinoa & panko together in a large bowl. Mix in eggs, soy sauce, garlic & seasonings until well blended. Mix together with ground beef. Chill for 30 minutes and then form into patties. Makes 8 large patties depending on the size of your patties. - - https://cookpad.com/us/recipes/350354-how-to-cook-quinoa
  6. To caramelize the onions: Heat large skillet. Add 1 tablespoon butter over medium-high heat. Add onions and cook about 15 minutes, stirring frequently, until softened.
  7. At this point you want to slowly add the beer, let it cook into the onions, add more and let it cook. Do this until the all of beer is gone or the onions are caramelized to your liking and the beer has evaporated. Remove from the skillet and keep warm.
  8. Brown mushrooms in 2 tablespoon butter in same frying pan used for onions.
  9. Broil @ 450°F (or grill) burgers until desired doness is reached.
  10. Enjoy on fresh buns topped with a slice of cheese, onions, mushrooms and a dollop of garlic & thyme mayonnaise and your favorite burger toppings.

They have quinoa, kale, onions, garlic, and mushrooms. Lots of protein, texture and so much flavor, and you can meal These are such wonderful burgers! They have quinoa, kale, onions, garlic, and mushrooms. Top mushrooms with sundried tomato breadcrumbs and serve with melted cheese and aioli for the ultimate veggie burger. Leave to cool, then squeeze the cloves out of their skins and mash with a fork.

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