Simple Misua Soup
Simple Misua Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple misua soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Misua Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Misua Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Bring home the taste of Rao's Soup today & see why we can't hide the flavor in a can. We don't leave taste to the imagination. Miswa at Patola Soup is a delicious Filipino dish made of sponge gourd, ground pork, and Chinese vermicelli.

To get started with this particular recipe, we have to first prepare a few components. You can cook simple misua soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Simple Misua Soup:
  1. Make ready 1/2 onion, chopped
  2. Prepare 3 garlic cloves, chopped
  3. Prepare Cooking oil
  4. Prepare 1 egg
  5. Make ready 1 packet misua
  6. Take 1 broth cube (pork or chicken)
  7. Get 2 c water or stock
  8. Get to taste Salt
  9. Make ready Topping
  10. Get pre-fried pork meat cubes with garlic
  11. Make ready Stalk green onions, chopped

This is made by combining ground pork with minced onion. seasonings, and it is held together by binding agents. This Meatballs Soup also called Almondigas is a comforting and delicious Filipino soup made with meatballs and misua (thin flour noodles). Some version adds patola or silk squash. You are free to add it if you like.

Steps to make Simple Misua Soup:
  1. In a soup pot, saute garlic and onions in oil.
  2. Add stock or water and broth cubes
  3. Drop in the misua. Season with salt and pepper. Bring to a boil.
  4. Drop in the egg. Bring to a boil or until egg is cooked
  5. Serve with the fried pork cubes, garlic and green onions on the side. Add to the misua soup as desired. :)

On this recipe, I used lean ground beef but you can also use pork. Add chicken stock or water and bring to a boil. Stir in misua noodles and then lower the heat to simmer. Season with patis, salt and pepper. Misua, in Chinese culture, signifies long life, hence it is commonly served during birthdays.

So that’s going to wrap this up for this exceptional food simple misua soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!